If you’re a food enthusiast craving a perfect blend of steaks and seafood, Connors Steak and Seafood is a destination you can’t miss. Known for its impeccable menu and customer-friendly hours, this restaurant offers an unforgettable dining experience. Whether you’re planning a casual lunch, a family dinner, or celebrating a special occasion, knowing the Connors Steak and Seafood menu and hours can help you make the most of your visit.
Introduction to Connors Steak and Seafood
Connors Steak and Seafood has built its reputation as a top-notch dining spot for steak and seafood lovers. The restaurant combines elegant interiors, warm hospitality, and a menu that boasts a variety of dishes to satisfy every palate. From fresh seafood to expertly prepared steaks, Connors prides itself on delivering quality food in a sophisticated atmosphere.
The versatility of the Connors Steak and Seafood menu makes it a favorite for both casual diners and connoisseurs. With flexible hours, the restaurant caters to busy professionals during lunch hours and provides a perfect evening ambiance for dinner. No matter the occasion, Connors promises a memorable experience.
Connors Steak and Seafood Menu
The Connors Steak and Seafood menu is a masterpiece of culinary variety, offering something for every kind of diner. From hearty starters to indulgent desserts, the menu is crafted with attention to detail and premium ingredients.
Lunch Menu
| Category | Dish | Price | Description |
|---|---|---|---|
| Lunch Favorites | Grilled Rainbow Trout | $15 | 4 oz fillet, pineapple chipotle salsa, served over brown rice pilaf with a choice of side. |
| Chicken Tenders | $15 | Hand-breaded fresh tenders, served with voodoo and honey mustard sauces, and french fries. | |
| Fish & Chips | $15 | Hand-breaded cold water cod, served with dill caper sauce and french fries. | |
| Voodoo Shrimp | $15 | Hand-breaded popcorn shrimp, spicy remoulade sauce, green onion, served with french fries. | |
| Spinach & Strawberry Salad** | $15 | Walnut, crumbled blue cheese, with a sweet red wine vinaigrette. | |
| Lunch Combo | $15 | Choose from Soup & Salad, Soup & Two Sides, or Salad & Two Sides. | |
| Lunch Specials | Grilled Shrimp | $16 | Mesquite grilled shrimp with aioli, served over brown rice pilaf and a choice of side. |
| Boursin Burger* | $16 | Sautéed mushrooms, homemade boursin, crispy tobacco onion, served with french fries. | |
| Bacon Cheeseburger* | $16 | Applewood bacon, cheddar, lettuce, tomato, onion, pickle, served with french fries. | |
| Reuben | $16 | Marble rye bread, corned beef, sauerkraut, swiss cheese, thousand island dressing, served with french fries. | |
| Philly Style Cheesesteak | $16 | Hoagie bun filled with pepper, onion, mushroom, provolone cheese, served with french fries. | |
| Chicken Club | $16 | Ham, bacon, cheddar & jack cheese, lettuce, tomato, pickle, mayo, served with french fries. | |
| Angus Chopped Steak* | $16 | Sautéed onion, mushroom, served over mashed potatoes with a choice of side. | |
| Premium Lunch Items | Grilled Salmon* | $17 | 5 oz mesquite grilled salmon with peperonata topping, served over brown rice pilaf with a choice of side. |
| Spicy Fish Tacos | $17 | Grilled mahi mahi, pineapple chipotle salsa, voodoo sauce, cilantro, served with french fries. | |
| Chicken Parmesan | $17 | Hand-breaded chicken, marinara sauce, provolone & parmesan, served over linguini with a choice of side. | |
| Grilled Chicken | $17 | Goat cheese & fennel peperonata topping, served over mashed potatoes with a choice of side. | |
| Blue Lump Crab Cake | $17 | 4 oz blue lump crab cake, served with aioli and a choice of side. | |
| Ahi Tuna Stack* | $17 | Avocado, pineapple chipotle salsa, fire-roasted corn, sriracha aioli, served with wontons. | |
| Grilled Chicken Salad | $17 | Kalamata olives, onion, wonton, carrot, feta cheese, served with balsamic vinaigrette. | |
| Grilled Chicken Caesar Salad | $17 | Romaine lettuce, croutons, and parmesan cheese, topped with grilled chicken. | |
| Premium Entrées | 7 oz Lunch Sirloin Steak* | $18 | Center-cut mesquite grilled steak, served with a choice of side. |
| Shaved Prime Rib Sandwich | $18 | Boursin cheese, crispy tobacco onions, au jus, served with french fries. | |
| Chicken Piccata | $18 | Lemon wine sauce, sun-dried tomato, caper, served over mashed potatoes with a choice of side. | |
| Spicy Korean-Style Ribs | $18 | Fire-braised baby back ribs, crushed wonton, green onion, served with french fries. | |
| Shrimp & Grits | $18 | Shrimp with andouille cream sauce, bell pepper, onion, served over cheese grits. | |
| Steak Caesar Salad* | $18 | Thinly sliced sirloin, diced tomato, onion, crumbled blue cheese, served over Caesar salad. | |
| Chicken or Shrimp Linguini | $18 | Basil cream sauce, homemade boursin, mushroom, onion, tomato, served with linguini. | |
| Chipotle Smoked Salmon Caesar Salad | $18 | Chilled & flaked salmon, diced tomato, onion, parmesan, served with Caesar salad. | |
| Chipotle Smoked Salmon House Salad** | $18 | Chilled & flaked salmon, tomato, egg, bacon, almond, served with house salad. | |
| Add-Ons | Lobster Crab Bisque, Soup of the Day, House or Caesar Salad | +$7 | Additional options to complement your meal. |
| Spinach Salad** or Wedge Salad | +$8 | Premium salad options for added flavor. | |
| Sides | White Cheddar Mac ‘n’ Cheese, Fresh Fruit, Broccoli | Included | Standard side options to pair with your meal. |
| Asiago Creamed Spinach, Brown Rice Pilaf, Cole Slaw, Brussels Sprouts | Included | Additional side choices. | |
| Fire-Roasted Creamed Corn, Idaho Baked Potato, Mashed Potatoes, Sweet Potato Fries, French Fries | Included | Wide selection of sides for variety. | |
| Grilled Asparagus | +$2 | A premium side option for a healthier choice. | |
| Truffled Deviled Eggs | +$3 | Gourmet side option for added indulgence. |
Dinner Menu
| Category | Item | Description | Price ($) |
|---|---|---|---|
| Starters & Small Plates | Lobster Crab Bisque | Warm, creamy bisque with fire-roasted corn and seasoned prawn crisps | 18 |
| Voodoo Shrimp | Hand-breaded popcorn shrimp, spicy remoulade sauce, green onion | 15 | |
| Crispy Calamari | Zesty homemade cocktail sauce | 18 | |
| Jumbo Shrimp Cocktail | Five jumbo shrimp, zesty homemade cocktail sauce | 16 | |
| Spicy Korean-Style Ribs | Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion | 15 | |
| Fried Green Tomatoes | Cheese grits, andouille cream sauce, parmesan cheese | 15 | |
| Blue Point Oysters | Freshly shucked oysters on the half shell (half or full dozen) | 18/34 | |
| Batter Fried Mushrooms | Hand-breaded button mushrooms, creole mustard sauce | 13 | |
| Ahi Tuna Stack | Avocado, chipotle pineapple salsa, fire-roasted corn, sriracha aioli, sesame wontons | 20 | |
| Truffled Deviled Eggs | Truffle oil, fresh cilantro, brown sugar bacon | 15 | |
| Isle of Shellfish | Blue point oysters, jumbo crab meat, king crab leg, jumbo shrimp, cold water lobster tail | Market | |
| Salads & Sandwiches | Grilled Chicken Salad | Kalamata olive, onion, wonton, carrot, feta, balsamic vinaigrette | 18 |
| Chipotle Smoked Salmon Caesar Salad | Chilled & flaked salmon, diced tomato, onion, parmesan | 19 | |
| Steak Caesar Salad | Thinly sliced sirloin, diced tomato, onion, crumbled blue cheese | 21 | |
| Baby Spinach & Strawberry Salad | Walnut, crumbled blue cheese, sweet red wine vinaigrette | 16 | |
| Boursin Burger | Sautéed mushroom, homemade boursin, crispy tobacco onion, french fries | 19 | |
| Grilled Chicken Club | Ham, bacon, cheddar & jack, lettuce, tomato, pickle, mayo, french fries | 19 | |
| Signature Cuts | Ribeye | 14 oz, well-marbled, heavily aged | 43 |
| Espresso Rubbed Ribeye | 14 oz, espresso rub, red eye demi-glace | 46 | |
| Filet (6 oz or 9 oz) | Center cut tenderloin | 40/46 | |
| Blue Cheese Filet | 6 oz or 9 oz, blue cheese butter, red wine reduction | 43/49 | |
| Boursin Filet | 6 oz or 9 oz, homemade boursin, crispy tobacco onion | 42/48 | |
| Connors Prime Rib | 12 oz, slow-cooked, au jus (custom cut +$3 per oz) | 40 | |
| New York Strip | 14 oz, “king of beef” | 43 | |
| Sirloin | 10 oz, rich, flavorful, center cut | 34 | |
| New Zealand Rack of Lamb | Four 3 oz chops, rosemary mint demi-glace | 49 | |
| USDA Ribeye or Dry Aged Steak | Highest quality, top two percent of beef market | Market | |
| Seafood Specialties | Parmesan-Encrusted Alaskan Halibut | Baked, lemon wine sauce, over brown rice pilaf | 38 |
| Cold Water Salmon | Mesquite grilled, over brown rice pilaf | 29 | |
| Blue Lump Crab Cakes | Two 4 oz cakes with aioli | 34 | |
| Atlantic Salmon | Mesquite grilled, sun-dried tomato & fennel peperonata topping, over brown rice pilaf | 29 | |
| King Crab Legs | Over a pound of succulent steamed king crab with drawn butter | Market | |
| Cold Water Lobster Tail | 10-12 oz each, single or twin tails, drawn butter | Market | |
| Mesquite Grilled Shrimp | Aioli, over brown rice pilaf, choice of side | 29 | |
| Chicken Parmesan | Hand-breaded, marinara, provolone & parmesan, over linguini, choice of side | 24 | |
| Grilled Chicken | Goat cheese, sun-dried tomato & fennel peperonata topping, over mashed potatoes | 24 | |
| Chicken Piccata | Lemon wine sauce, capers, sun-dried tomato, over mashed potatoes, choice of side | 24 | |
| Shrimp Linguini | Basil cream, homemade boursin, mushroom, green onion, tomato, garlic | 27 | |
| Shrimp & Grits | Andouille cream sauce, bell pepper, onion, over cheese grits | 27 | |
| Chicken Linguini | Basil cream, homemade boursin, mushroom, green onion, tomato, garlic | 24 |
Enhancements
| Enhancement | Description | Price ($) |
|---|---|---|
| Black Truffle Butter | Rich, flavorful butter infused with black truffles | 5 |
| Sautéed Mushroom | Lightly sautéed mushrooms | 3 |
| Boursin Cheese & Tobacco Onion | Creamy Boursin cheese and crispy tobacco onion | 4 |
| Béarnaise Sauce | Classic French sauce with a buttery, tangy flavor | 4 |
| Espresso Rub & Red Eye Demi Glace | Espresso rub with a savory red-eye demi-glace | 3 |
| Scampi Butter with Two Grilled Shrimp | Garlic butter sauce served with two grilled shrimp | 7 |
| Blue Cheese Butter | Creamy blue cheese blended with butter | 5 |
| Oscar Featuring Blue Lump Crab | Lump crab, asparagus, hollandaise, and red wine reduction | 12 |
Wine Menu
| Category | Wine | 6 oz ($) | 9 oz ($) | Half Bottle ($) | Bottle ($) |
|---|---|---|---|---|---|
| Reds | |||||
| Cabernet Sauvignon | 14 Hands | 12 | 17 | 46 | |
| Tribute | 13 | 19 | 49 | ||
| Francis Coppola Black Label Claret | 14 | 20 | 54 | ||
| Michael David Earthquake | 17 | 24 | 66 | ||
| Quilt | 20 | 28 | 78 | ||
| Rombauer | 105 | ||||
| Jordan | 110 | ||||
| Silver Oak | 129 | ||||
| Caymus | 71 | 133 | |||
| Joseph Phelps | 139 | ||||
| Caymus Special Selection | 289 | ||||
| Opus One | 499 | ||||
| Alternative Reds | Cigar Box Malbec | 12 | 17 | 46 | |
| Plungerhead Old Vine Zinfandel | 13 | 19 | 49 | ||
| Castello D’Albola Chianti Classico | 14 | 20 | 54 | ||
| Mollydooker “The Boxer” Shiraz | 55 | ||||
| Saldo Zinfandel by Prisoner | 18 | 27 | 69 | ||
| Les Cadrans de Lassègue | 75 | ||||
| Stags’ Leap Petite Sirah | 77 | ||||
| The Prisoner Red | 44 | 79 | |||
| Merlot | Drumheller | 12 | 17 | 46 | |
| Ferrari-Carano | 14 | 20 | 54 | ||
| Duckhorn | 88 | ||||
| Pinot Noir | The Seeker | 12 | 17 | 46 | |
| Meiomi | 13 | 19 | 49 | ||
| La Crema | 16 | 23 | 62 | ||
| King Estate | 17 | 24 | 66 | ||
| Belle Glos Clark & Telephone | 81 | ||||
| Whites | |||||
| Chardonnay | Sea Sun by Caymus | 12 | 17 | 46 | |
| Kendall-Jackson Vintner’s Reserve | 13 | 19 | 49 | ||
| Sonoma-Cutrer | 16 | 23 | 62 | ||
| Rombauer | 68 | ||||
| Sauvignon Blanc | Starborough | 12 | 17 | 46 | |
| 1749 | 12 | 17 | 46 | ||
| Ferrari-Carano Fumé Blanc | 13 | 19 | 49 | ||
| Pinot Grigio | Placido | 12 | 17 | 46 | |
| A to Z Pinot Gris | 13 | 19 | 49 | ||
| Alternative Whites | Beringer White Zinfandel | 11 | 16 | 42 | |
| Villa Pozzi Moscato | 12 | 17 | 46 | ||
| Clean Slate Riesling | 13 | 19 | 49 | ||
| Sables d’Azur Rosé | 14 | 20 | 54 | ||
| Sparkling | Cantine Maschio Prosecco | 12 | 46 | ||
| Chandon Brut Classic | 14 | 49 | |||
| Roederer Estate Brut Rosé | 55 | ||||
| Moët & Chandon Imperial Brut | 59 | ||||
| Dom Perignon Brut | 400 | ||||
| House Wines | Salmon Creek | 10 | 14 | ||
| Salmon Creek Sparkling Brut | 11 |
Flavored Cocktails
| Cocktail | Description | Price ($) |
|---|---|---|
| Connor’s Barrel-Aged Manhattan | Woodford Reserve, Carpano Classico Vermouth, Angostura bitters, “barrel-aged” for at least two weeks | 15 |
| Sunshine or Red Sky Sangria | Pinot Grigio or Pinot Noir, signature blend of juices and liqueurs | 13 |
| Ultraviolet Lemonade | Empress 1908 Indigo Gin, organic agave nectar, lemon juice | 13 |
| Southern Belle | Absolut Raspberri, fresh raspberries, simple syrup, sugar rim | 14 |
| Connor’s Old Fashioned | Bulliet Rye, vanilla bean-infused simple syrup, Luxardo cherry, Angostura bitters | 14 |
| Whiskey Burst | Clyde May’s, Domaine de Canton, peach purée, Luxardo cherry | 14 |
| The 404 Margarita | Corazón, Grand Marnier, organic agave nectar, fresh lime juice, cucumber, rosemary | 15 |
Desserts Menu
| Dessert | Description | Price ($) |
|---|---|---|
| Strawberry Shortcake | Warm butter cake, homemade vanilla bean ice cream, fresh strawberry topping, whipped cream | 13 |
| Carrot Cake | Warm cake, cream cheese icing, caramel topping | 12 |
| German Chocolate Upside Down Cake | Warm chocolate cake with coconut filling, served with homemade vanilla bean ice cream | 13 |
| Chocolate Mousse Cake | White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache | 12 |
| New York Style Cheesecake | Choice of strawberry topping or bourbon caramel sauce | 12 |
| Crème Brûlée | Fresh vanilla bean custard, caramelized top, fresh berries | 10 |
| Homemade Ice Cream | Single large scoop | 7 |
Bar Bites Menu
| Bar Bite | Description | Price ($) |
|---|---|---|
| Crispy Truffle Fries | French fries tossed with truffle oil, parmesan cheese, parsley, served with sriracha mayo for dipping | 7.5 |
| Signature Prime Rib Sliders | Thinly sliced prime rib warmed in au jus, served on sourdough rolls with Boursin cheese and crispy tobacco onions, accompanied by au jus | 11.5 |
| Oven Roasted Meatballs | Three beef, pork, and veal meatballs oven-roasted, topped with marinara, garnished with parmesan cheese and parsley | 11.5 |
| Shrimp & Avocado Wontons | Three crispy sesame wontons topped with shrimp, avocado, pineapple salsa, and chipotle lime glaze | 10 |
| Ahi Tuna Tacos | Ahi Tuna in a crispy fried wonton, topped with ginger-lime marinade, sriracha mayo, and fresh cilantro | 10.5 |
Kids Menu
| Item | Price ($) |
|---|---|
| Cheese Burger & Fries | 9 |
| Grilled or Crispy Chicken | 9 |
| Crispy Fish & Broccoli | 9 |
| Popcorn Shrimp & Fries | 9 |
| Macaroni & Cheese | 7 |
| Cheese Pizza | 7 |
Connors Steak and Seafood Hours of Operation
Connors Steak and Seafood provides a versatile dining experience that is designed to cater to various needs, from quick lunches to leisurely dinners, along with special promotions like happy hour. Understanding their hours of operation will help you plan the perfect visit, whether you’re stopping by for a business lunch, a celebratory dinner, or unwinding during happy hour.
Lunch Hours
Connors Steak and Seafood typically starts serving lunch at 11:00 AM, offering a variety of fresh, high-quality dishes. Whether you’re looking to enjoy a light bite or a more substantial meal, their lunch menu includes everything from seafood and steak to lighter options like salads and sandwiches. Lunch hours extend until 3:00 PM, making it the perfect opportunity for a mid-day break.
Whether you’re stopping in for a quick business lunch or a relaxed afternoon meal with friends, Connors provides an upscale yet casual atmosphere. During this time, the restaurant offers some of their fan favorites, such as the Signature Prime Rib Sliders and Grilled Salmon, which are popular among both regulars and newcomers.
Dinner Hours
Dinner service begins at 4:00 PM and typically runs until 10:00 PM or later, depending on the specific location. This timeframe offers flexibility for various dining preferences, from early dinners to later-night meals. Whether you’re enjoying a date night, a family dinner, or a gathering with friends, Connors’ dinner hours are ideal for unwinding and savoring a high-quality meal. The dinner menu features an extensive selection of fresh seafood, expertly prepared steaks, and signature sides.
For those who like a little bit of everything, the Connors Signature Steak paired with one of their renowned sides, like the Crispy Truffle Fries, is always a crowd-pleaser. During dinner hours, the atmosphere at Connors becomes more intimate, creating the perfect setting for special occasions or simply enjoying a relaxing evening out.
Happy Hour Specials
Several Connors locations offer happy hour specials, providing a great chance to enjoy discounted drinks and appetizers. Happy hour typically takes place in the late afternoon, usually starting around 3:00 PM and running through 6:00 PM or later. The offerings vary by location, but you can expect some great deals on signature cocktails, beers, and appetizers like the Shrimp & Avocado Wontons or Signature Prime Rib Sliders.
Happy hour is an ideal time to unwind after a long workday or kick off a night out with friends in a comfortable, vibrant atmosphere. Be sure to check with your local Connors Steak and Seafood for their exact happy hour hours and available specials.
Best Times to Visit
To make the most of your visit, consider the peak and off-peak hours. For a quieter experience, visit during the early lunch hours or after the dinner rush, typically around 8:00 PM.
Lunch hours are perfect for a quick bite or business meetings, while dinner is more suited for leisurely dining with loved ones. Weekends tend to be busier, so reservations are highly recommended during these times.
Connors Steak and Seafood’s Social Media Links
| Platform | Link |
|---|---|
| Connors Steak and Seafood on Facebook | |
| ConnorsSteakAndSeafood on Instagram |
Conclusion
Whether you’re in the mood for a perfectly cooked steak or fresh seafood, Connors Steak and Seafood offers an unparalleled dining experience. With a versatile menu, accommodating hours, and a focus on quality, the restaurant is a haven for food lovers.
Now that you know all about the Connors Steak and Seafood menu and hours, it’s time to plan your visit. Treat yourself to an unforgettable meal at Connors, where exceptional food meets impeccable service.
FAQs
1. Does Connors Steak and Seafood Offer Special Menus?
Yes, Connors Steak and Seafood frequently features special menus, including seasonal offerings and holiday-inspired dishes. These menus are designed to highlight the freshest ingredients of the season, providing guests with unique and delightful flavors.
2. What are the highlights of the Connors Steak and Seafood menu?
The menu is celebrated for its fresh seafood, tender steaks, and versatile appetizers. Signature dishes like the Crab Cakes and Ribeye are must-tries.
3. Do Connors locations have different operating hours?
Yes, hours may vary slightly based on location. It’s always a good idea to check your local Connors branch for specific timings.
4. Does Connors Steak and Seafood require reservations?
Reservations are recommended, especially during weekends and peak hours, to ensure a hassle-free dining experience.
