Saltgrass Early Dinner Menu With Prices 2025

Saltgrass Steakhouse is a wonderful chain restaurant, specializing in Texas-style meals, with a main focus on its wonderful steaks and fresh seafood. It is mainly known for its top-quality certified Angus beef which is why all steaks are juicy and very tender. It serves deliciously diverse options in their dinner menu for everyone, from steak lovers to fresh seafood.

Great food complemented by modern ambience and very good service; this is the usual place of regular diners wanting a good meal anytime of the day.

What are Saltgrass Early Dinner Hours?

Every day, Saltgrass Steakhouse begins to serve their early dinner at 3:00 PM, right after lunch period ends. Dinner service is offered until 09:00 PM, Sunday to Thursday, and up to 10:00 PM on Friday and Saturday at all locations throughout the U.S.

When Does Saltgrass Start and Stop Serving Dinner?

Dinner at Saltgrass starts at 3:00 PM every day and ends at 9:00 PM (on Sunday through Thursday) and 10:00 PM (Friday and Saturday). Make sure to stop by after 3:00 PM to enjoy Saltgrass’s excellent dinners!

Saltgrass Early Dinner Menu With Prices (Updated 2025)

Appetizers

The appetizers are a spectacular array of selections that I could testify to have tried and loved. “Range Rattlers” have to be tried-jumbo jalapeños stuffed full with shrimp, jack cheese, cilantro, and ranch dressing. These are perfectly spice. And creamy, satisfying in every way.

Another of my favorites is “Tenderloin Bites,” which come with sautéed mushrooms, grilled onions, and a creamy chimichurri. The complimentary flavors make a great start for an appetizer. Other stars have to be crab cakes, which are a fried entree.

The outside is crispy; the inside is tender and, oh so flavorful and just impossible to resist. If you’re looking more for a hearty option, try queso fresco with brisket, or just go with Chuck Wagon cheese fries really filled and appetizing. Fried mozzarella and fried mushrooms are traditional appetizers that are a definite crowd-pleaser. Or if you just want something lighter, pickles & peppers or fried pickles would work perfectly.

Soup, Salad & Sandwiches

The menu for Soup, Salad, and Sandwiches has a wide variety of scrumptious options to choose from. I highly recommend the “Steak Wedge Salad.” It comes with center-cut top sirloin, crisp romaine, potatoes, eggs, flash-fried green beans, black olives, onions, tomatoes, blue cheese crumbles, and balsamic vinaigrette. This is a heavy and filling salad, which can make a meal on its own.

Another option is to go with the “Grilled Chicken Salad” if you want something healthier. It is made up of halves of grilled chicken, fresh greens, and, on top of it, a very light dressing: filling and healthy. If you’re still thinking about a burger, let me stress the “Brisket Burger.” It is the hefty one with slow-cooked brisket, with melted cheese and savory toppings that are just pure carnivore cravings. Another cozy and filling selection would be the “Texas Dip Sandwich” and “Patty Melt.”

Favorites

The Favorites menu has some incredulous dishes that I’ve enjoyed. The “Chicken Laredo” takes the cake, topped with jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, and feta cheese. That’s just a burst of flavor that’s super comforting and delicious. Another of my favorites is “Chopped Steak,” which comes with grilled onions, sautéed mushrooms, and cognac sauce or grated cheddar cheese, and diced tomatoes of your choice. Pretty big and comforting fare, that could go with any meal.

Another somewhat fresher option is the “Grilled Chicken Breast”-a healthy choice that is still loaded with flavor. Everybody’s favorite, “Chicken Fried Chicken” and “Country Fried Steak,” are decadent choices. The dishes are crispy on the outside and irresistibly juicy and tender.

Steaks

The steaks on the menu showcase a whole range of high-quality cuts ideal for any steak lover. I strongly recommend the Silver Star Porterhouse-an enormous steak that begs to be shared, with taste and flavor hard to beat. Another of my favorites is a center-cut filet-a tender, flavorful steak that comes with steak butter, crisp romaine, red potatoes, eggs, green beans, black olives, tomatoes, blue cheese crumbles, and balsamic vinaigrette. Luxurious and decadent, this would make a stellar dish for that special occasion.

If you want something a little different, try Pat’s Ribeye and Maudeen’s Center-Cut Filet. The New York Strip and the Texas T-Bone are also excellent choices to enjoy a rich and flavorful steak experience. Out of all the steaks, the Bone-In Ribeye is one steak you must try.

Steak Additions

The Steak Additions menu provides lots of toppings and sides to make your steak even better. I definitely recommend the Oscar Topping, featuring crab meat, asparagus, and hollandaise sauce. It makes any steak richer and luxe. Another of my favorites is the Urban Cowboy Topping, which includes sautéed mushrooms, onions, and blue cheese crumbles-an impressive and hearty addition to any steak.

For something a bit lighter, I would say to try the Sautéed Mushrooms & Grilled Onions for Sharing and Smother Your Steak. For a fun variation, try the Grilled or Fried Shrimp and Cajun Topping options.

Paired for You

The Paired for You menu sphere offers many interesting combinations that complement steak. The Gulf Coast Steak & Shrimp is an option I highly recommend. It’s a surf and turf number—a tender steak and juicy shrimp combining the best of both worlds. My other recommendation is called Urban Cowboy: center-cut filet, grilled shrimp, lemon butter, sautéed mushrooms, cognac sauce, blue cheese bacon butter, and green onions; a big and flavorful dish that every steak lover would appreciate.

If you want something a little different, consider the Cajun Ribeye and Bacon Wrapped Filet & Shrimp. They give a different spin to a classic steak dish that is sure to please.

Seafood

The Seafood menu offers a whole range of delicious seafood options for the seafood connoisseur in you. One dish I highly recommend is Salmon Oscar-salmon, crab meat, asparagus, and hollandaise sauce. Rich, savory, and satisfying-indulgence at its very best. Another favorite of mine would be called Shrimp Duo-grilled shrimp and fried shrimp with cocktail sauce… Just two easy ways to enjoy shrimp.

If you want something a little lighter, you can’t go wrong with either Grilled or Fried Shrimp or Atlantic Salmon. They’ll give you an enjoyable experience!

Sides

Recommendations:

• Smoked Macaroni & Cheese: A creamy and cheesy side dish perfect for cheese lovers.
• Sweet Potato Fries: A sweet and savory side dish with a crispy exterior and tender interior.

Saltgrass Early Food Serving Options

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