When it comes to finding a dining experience that combines exceptional flavors, a welcoming atmosphere, and perfectly timed hours, The Rougaroux stands out as a true gem. Whether you’re a food enthusiast searching for your next favorite dish or someone looking to unwind with friends over a delicious meal, The Rougaroux has something for everyone. Let’s dive into what makes The Rougaroux Menu and hours the perfect recipe for an unforgettable meal.
What Makes The Rougaroux Special?
The Rougaroux isn’t just a restaurant; it’s an experience rooted in culinary excellence and Southern charm. Nestled in the heart of its community, this eatery is famous for its unique Cajun-inspired dishes and friendly service. The ambiance perfectly blends casual comfort with a touch of sophistication, making it a favorite for locals and visitors alike.
One of the standout features of The Rougaroux is its commitment to using fresh, locally sourced ingredients. Every bite you take is a testament to their dedication to quality. Beyond the food, their staff creates a warm environment that makes you feel at home, whether it’s your first visit or your fiftieth. As you explore The Rougaroux Menu and hours, you’ll realize why this place is cherished by so many.
The Rougaroux Menu
The Rougaroux Menu is a treasure trove of flavors designed to cater to a wide range of tastes. Whether you’re in the mood for a hearty meal or a light snack, their menu offers something that will leave your taste buds satisfied.
Traditional Po’Boys
| Item | Price |
|---|---|
| Fried Gulf Shrimp | $16.00 |
| Roast Beef Debris | $15.00 |
| Blackened Heritage Chicken | $14.00 |
| Fried Bon Secour Oysters | $17.00 |
| Fried Alabama Catfish | $16.00 |
| Fried Eggplant | $13.00 |
Add-Ons
- Provolone: $1.00
- Remoulade: $0.50
- Spicy Horseradish Cocktail Sauce: $0.50
The Traditional Po’Boys at The Rougaroux are a celebration of authentic Southern flavors, served on 8″ Leidenheimer Baking Company bread. Each sandwich is “Rougaroux dressed,” featuring a flavorful combination of shredded lettuce, seasoned tomatoes, shaved red onions, dill pickles, Duke’s mayo, and a touch of crystal hot sauce for that signature kick. Guests can enhance their po’boys with delicious add-ons such as creamy provolone cheese, zesty remoulade, or spicy horseradish cocktail sauce.
The menu includes a variety of fillings to suit every taste, from the classic fried Gulf shrimp to the tender roast beef debris and the bold blackened heritage chicken. For seafood lovers, the fried Bon Secour oysters and fried Alabama catfish are standout options, while vegetarians will appreciate the perfectly crispy fried eggplant. Each po’boy is crafted to deliver a balance of texture and flavor, ensuring a satisfying and authentic dining experience with every bite.
Specialty Po’Boys
| Item | Price |
|---|---|
| Oysters Rockefeller | $19.00 |
| Ferdi Special | $16.00 |
| Blackened Catfish | $17.00 |
| BBQ Shrimp | $18.00 |
| Surf & Turf | $16.00 |
| Viet Cajun Seafood | $19.00 |
The Specialty Po’Boys at The Rougaroux menu elevate the classic sandwich to a gourmet experience, served on freshly baked 8″ Leidenheimer Baking Company bread. Each po’boy is crafted with a unique combination of flavors and ingredients that bring Southern tradition and culinary creativity together.
The Oysters Rockefeller po’boy features fried Bon Secour oysters paired with crispy bacon, fresh spinach, Parmigiano Reggiano, lemon zest, and a hint of red pepper flakes for a sophisticated twist. The Ferdi Special combines hearty roast beef debris, savory ham, provolone cheese, shredded cabbage, shaved onions, Duke’s mayo, and a dash of hot sauce, creating a rich, layered flavor profile.
Seafood lovers will enjoy the Blackened Catfish, showcasing Creole spice-seared Alabama catfish with corn and red pepper relish, smoked tomato aioli, and charred lemon, or the BBQ Shrimp, featuring large Gulf shrimp simmered in Abita beer crustacean butter with rosemary, cracked peppercorns, and Worcestershire.
For a combination of land and sea, the Surf & Turf offers half a po’boy filled with dressed roast beef debris and provolone, paired with the other half filled with fried Gulf shrimp and creamy remoulade. The Viet Cajun Seafood po’boy rounds out the selection with bold flavors from Breaux Bridge crawfish, Gulf shrimp, Cajun spices, garlic butter, ginger, lemongrass, and chilies, making it a true standout on the menu. Each specialty po’boy promises an explosion of flavors in every bite.
NOLA Favorites
| Item | Price |
|---|---|
| Gumbo | Cup: $8 / Bowl: $12 |
| Housemade Boudin Links | $5 each |
| Muffuletta | Quarter: $11 / Half: $18 / Whole: $29 |
| Crawfish Zombie Bread | $18.00 |
The NOLA Favorites at The Rougaroux bring the heart and soul of New Orleans cuisine to life with every bite. Start with the rich and flavorful Gumbo, a classic Southern dish that changes daily to feature the freshest ingredients. Guests can enhance their gumbo with a side of creamy potato salad for an authentic pairing.
The Housemade Boudin Links are a must-try, offering a taste of traditional Louisiana sausage packed with bold, savory flavors. For a warm and hearty option, the Muffuletta delivers layers of cochon butcher mortadella, Genoa salami, capicola, provolone cheese, and tangy olive salad, all nestled on soft, warm Gambino’s Italian bread.
For a unique twist, the Crawfish Zombie Bread combines Breaux Bridge crawfish tails, gooey melted cheese, the “holy trinity” of celery, bell peppers, and onions, plus green onion, all piled onto toasted Leidenheimer bread. Each dish captures the essence of New Orleans cuisine, making this section of the menu a true standout for those craving authentic regional flavors.
Seafood Baskets
| Item | Price |
|---|---|
| Fried Wild Gulf Shrimp | $21.00 |
| Fried Bon Secour Oysters | $23.00 |
| Fried Alabama Catfish | $21.00 |
The Seafood Baskets at The Rougaroux menu offer a selection of crispy, golden-fried delights straight from the Gulf Coast. Each basket is packed with flavorful seafood that’s perfectly seasoned and fried to perfection.
The Fried Wild Gulf Shrimp are tender, succulent shrimp with a crispy coating that enhances their natural sweetness. If you’re craving something from the sea with a bit more texture, the Fried Bon Secour Oysters are a fantastic choice, offering briny, perfectly fried oysters from Bon Secour, Alabama. For a Southern classic, the Fried Alabama Catfish provides a deliciously crispy and tender experience, capturing the essence of the Gulf Coast. Each basket is a satisfying portion, ideal for those who love the flavors of the sea, with the perfect balance of crunch and tenderness in every bite.
Fresh Salads
| Item | Price |
|---|---|
| House | Half: $8 / Whole: $15 |
| Fried Oyster Caesar | $18.00 |
| Tchoup Salad | $17.00 |
The Fresh Salads at The Rougaroux offer a vibrant and flavorful selection for those looking for a lighter option that’s still packed with Southern flair.
The House Salad is a delightful mix of fresh greens, topped with crispy bacon lardons, corn and red pepper relish, shaved onions, cherry tomatoes, toasted pecans, and crunchy croutons. Finished with Tillamook white cheddar and a choice of either swamp ranch or Steen’s cane syrup vinaigrette, it’s a perfect balance of savory and sweet. For added protein, you can choose from a variety of options on the whole salad.
For something a bit more indulgent, the Fried Oyster Caesar brings together fresh romaine, crispy Bon Secour oysters, shaved Parmesan, French bread croutons, and a boiled farm egg, all tossed in a housemade Caesar dressing for a rich and flavorful bite.
The Tchoup Salad is a Southern-inspired twist on the classic chopped salad, featuring Genoa salami, spicy capicola, marinated olives, cherry tomatoes, red onions, and French bread croutons. Topped with provolone and drizzled with Steen’s cane syrup vinaigrette, this salad offers a perfect balance of tangy, savory, and sweet flavors. Each of these salads provides a fresh, vibrant option for any meal.
Sides
| Item | Price |
|---|---|
| Creole Fries | $5.00 |
| Red Beans & Rice | $5.00 |
| Potato Salad | $5.00 |
| Beer & Bacon Lacquered Collard Greens | $5.00 |
| Zapp’s Chips | $3.00 |
The Sides at The Rougaroux menu offer the perfect complements to any meal, with a selection of Southern-inspired favorites that are full of flavor.
Start with the Creole Fries, crispy and perfectly seasoned with a blend of classic Creole spices that add a little kick to each bite. The Red Beans & Rice is a comforting Southern classic, featuring hearty red beans simmered to perfection and served over a bed of fluffy rice—simple yet satisfying.
For a creamy side, the Potato Salad offers a tangy, rich texture, made with traditional Southern ingredients that bring out the best in each potato. The Beer & Bacon Lacquered Collard Greens are a standout, with tender collard greens cooked slowly in a flavorful beer and bacon mixture, providing a deep, savory taste that’s both hearty and satisfying.
Lastly, Zapp’s Chips bring a crunchy, flavorful touch to any dish, with these kettle-cooked chips offering a crispy texture and seasoning that makes them a favorite for anyone craving a snack. These sides provide a perfect balance of flavors and textures to accompany any main course.
Kids (10 & Under)
| Item | Price |
|---|---|
| Fried Boneless Chicken | $9.00 |
| Grilled Cheese | $9.00 |
| Fried Shrimp | $11.00 |
The Kids (10 & Under) menu at The Rougaroux offers simple yet delicious options that are sure to please the little ones. Each dish is served with a drink and a choice of fries or chips, making it a satisfying meal for any child.
The Fried Boneless Chicken features crispy, tender pieces of boneless chicken that are easy to eat and full of flavor. For a comforting, classic option, the Grilled Cheese provides gooey melted cheese between two slices of perfectly grilled bread, a timeless favorite for kids.
The Fried Shrimp offers small, golden fried shrimp that are crispy on the outside and tender on the inside, a great choice for young seafood lovers. Each of these dishes is designed with young appetites in mind, ensuring a tasty and enjoyable meal every time.
Sweets
| Item | Price |
|---|---|
| Bread Pudding with Pecan Praline Rum Sauce | $9.00 |
The Sweets at The Rougaroux offer a deliciously indulgent treat to end your meal. The standout dessert is the Bread Pudding with Pecan Praline Rum Sauce. This warm, comforting bread pudding is rich and decadent, with each bite offering a delightful balance of soft, flavorful bread soaked in a creamy custard. It’s topped with a luscious pecan praline rum sauce that adds a touch of sweetness and a hint of depth, making for the perfect ending to any meal. Whether you’re a fan of traditional Southern desserts or simply looking to indulge, this dessert is a must-try.
The Rougaroux Hours
Planning your visit around The Rougaroux hours can enhance your dining experience. They’ve carefully structured their operating hours to accommodate both early diners and night owls, ensuring everyone gets a chance to enjoy their incredible offerings.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 am | 9:00 pm |
| Tuesday | 11:00 am | 9:00 pm |
| Wednesday | 11:00 am | 9:00 pm |
| Thursday | 11:00 am | 9:00 pm |
| Friday | 11:00 am | 9:00 pm |
| Saturday | 11:00 am | 9:00 pm |
| Sunday | Closed | Closed |
The Weekday Operating Hours at The Rougaroux are designed for convenience, with doors opening at 11:00 am and closing at 9:00 pm from Monday to Saturday. Whether you’re looking for a relaxed lunch or a casual dinner, the weekday schedule makes it easy to stop by after work or enjoy a laid-back evening meal with friends and family.
On Weekends, The Rougaroux extends its hours, staying open from 11:00 am to 9:00 pm on Saturdays. While the restaurant is typically closed on Sundays, it reopens during Saints game days, offering an exciting atmosphere for fans to enjoy great food and company while cheering for their team.
For Special Holiday Hours, The Rougaroux adjusts its schedule to accommodate festive crowds and special occasions. It’s always a good idea to check their holiday hours in advance to ensure you don’t miss out on a delicious meal during these busy times. Whether it’s a casual weeknight or a special event, The Rougaroux’s flexible hours make it the perfect destination for any occasion.
The Rougaroux Social Media Links
| Platform | Link |
|---|---|
| The Rougaroux Facebook | |
| The Rougaroux Instagram |
FAQs
1. What is the signature dish at The Rougaroux?
While every item on The Rougaroux Menu is packed with flavor, their po’boys and gumbo are often hailed as signature dishes by regular patrons. The po’boys are a perfect representation of classic New Orleans flavors, with crispy fried seafood, roast beef, or chicken, all served on Leidenheimer Baking Company bread and topped with fresh, flavorful ingredients. Meanwhile, the gumbo, served either with a cup or bowl of rich, comforting broth and a selection of meats or seafood, is a hearty dish that captures the essence of Southern cuisine. These dishes are not only customer favorites but also reflect the soul of The Rougaroux’s menu.
2. Does The Rougaroux offer vegetarian options?
Yes, The Rougaroux offers a variety of vegetarian-friendly dishes that cater to those with dietary preferences. From fresh salads like the Tchoup Salad, which features marinated olives and crunchy greens, to their fried eggplant po’boy, there are plenty of flavorful, plant-based options to choose from. Even their sides, like Creole fries and potato salad, are great vegetarian choices that pair wonderfully with any main course. The restaurant is committed to ensuring that everyone, regardless of their dietary restrictions, enjoys a delicious and satisfying meal.
3. Is it necessary to make a reservation?
Reservations aren’t mandatory, but they are highly recommended, particularly during peak hours, weekends, or holidays. The Rougaroux tends to get busy, and having a reservation guarantees a spot, especially for larger groups or special events. If you’re planning to dine during Saints games or on busy weekends, it’s a good idea to call ahead and secure your table, ensuring you don’t have to wait long to enjoy your meal. During less busy times, however, walk-ins are typically welcomed with open arms.
4. What are the best times to visit The Rougaroux?
The Rougaroux is a popular spot, so visiting during the early afternoon or late evening is ideal for a more relaxed experience, especially if you want to avoid crowds. If you’re looking for a lively atmosphere, heading there during game days or on the weekend offers a great way to join in the excitement, especially when the Saints are playing.
5. Does The Rougaroux serve alcohol?
Yes, The Rougaroux serves a selection of beer, wine, and cocktails. Their drink menu features local favorites and unique cocktails that pair perfectly with their Southern-inspired dishes. Whether you’re in the mood for a refreshing beer to go with your po’boy or a specialty cocktail to complement your gumbo, you’ll find the perfect drink to accompany your meal.
6. Can I order takeout or delivery from The Rougaroux?
Absolutely! The Rougaroux offers takeout and delivery services so you can enjoy their delicious menu from the comfort of your home. Whether you’re craving their signature po’boys or a comforting bowl of gumbo, you can easily place an order for pickup or delivery. Check their website or call the restaurant directly for more details on how to place your order.
7. Does The Rougaroux offer catering services?
Yes, The Rougaroux provides catering services for events and special occasions. Whether you’re hosting a corporate gathering, family celebration, or other event, they can prepare a spread of their most popular dishes, including po’boys, gumbo, and sides. For more information on catering options and to discuss your event needs, it’s best to contact the restaurant ahead of time.
Conclusion
Unlocking The Rougaroux Menu and hours is the key to experiencing an unforgettable dining journey that promises both flavor and convenience. Whether you’re a regular or a first-time visitor, knowing the best times to visit and the mouthwatering menu options will elevate your experience. This culinary gem brings the heart of New Orleans to your table with bold Cajun and Southern-inspired flavors, carefully crafted with the finest ingredients.
From the moment you step through the door, you’re welcomed by a warm and inviting atmosphere that reflects the spirit of Louisiana. Whether you’re in the mood for a classic po’boy, a comforting bowl of gumbo, or one of their creative specialty dishes, The Rougaroux has something to satisfy every craving. Each item on the menu is a testament to the restaurant’s dedication to delivering fresh, flavorful meals, with options to cater to a variety of dietary preferences.
With flexible hours throughout the week, The Rougaroux accommodates every schedule. Whether you’re seeking a relaxed lunch, a family dinner, or a late-night bite, their operating hours make it easy to fit in a visit, with the added bonus of extending hours on weekends for leisurely brunches and festive gatherings. Special holiday hours ensure that even during the busiest times of the year, you can enjoy your favorite dishes.
The Rougaroux is not just a place to eat; it’s a destination that draws you in for a full experience. From their signature po’boys, fried seafood baskets, and mouthwatering sweets to their creative cocktails and local beers, every dish is crafted to satisfy your taste buds and provide a taste of the bayou. And with options for takeout, delivery, and catering, you can enjoy The Rougaroux at home or at your next event.
Plan your visit today and unlock the magic of The Rougaroux Menu. Whether you’re there for a quick bite or a leisurely meal, you’re sure to find the perfect dish at the perfect time. Discover why The Rougaroux is a cherished destination for locals and visitors alike, and let each meal bring you a step closer to experiencing the best of Cajun-inspired Southern cuisine.
